A. Subsection 607.3.3.1 of the IFC, entitled “Inspection,” is hereby deleted and the following inserted in its place:

607.3.3.1 Inspection. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be inspected at intervals specified in Table 607.3.3.1 or as approved by the fire code official. Inspections shall be completed by qualified individuals that are trained with certifications establishing requirements for cleaning of commercial cooking operations. As per section 102.8, the fire code official will evaluate the training and certifications of individuals to determine if they are qualified to perform inspections within the jurisdiction.